Soups | |
Consomme with sliced pancakes |
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Consomme with liverpaste |
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Tomaten-Cremesuppe with wipped cream an croutons |
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Salad dishes | |
Big salad plate with grilled sheep cheese |
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Mixed salad platter with steaks of beef and pork,served with herb butter |
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Vegetarian dishes | |
Home made vegetarian Maultaschen with gorgonzolasauce and green salad |
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Swabian dishes | |
Sulzbach-Plate small onion rump steak, a filet of pork a Maultasche on potatoe salad served with homemade spätzle |
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Onion rump steak with homemade spätzle (Swabian pasta) and mixed salad |
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Main dishes | |
Schnitzel “Vienna Style“ made of pork with French fries and mixed salad |
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Steak from the back of pork with herb butter, served with bacon beans and wedged potatoes |
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Fish dishes | |
Fresh trout fried in almon butter, served with parsley potatoes and green salad |
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Grilled salmon filet on spinach leefs with white wine sauce and fine noodles |
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Sweets | |
Duo of raspbeery and passion fruit sorbet with prosecco |
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four baked apple rings with vanilla ice-cream and whipped cream |
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