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Starters and soups

Clear soup
with sliced pancakes

Tomato crème soup

Tomato and mozzarella
with balsamico-dressing and baguette





Salad dishes

Big salad plate
with grilled sheep cheese

Big Mixed salad
with steaks of beef and pork,served with herb butter





Vegetarian dishes

Spinach dumplings
stuffed with sheep cheese on tomato ragout





Swabian dishes

Homemade Maultaschen (Meet in noodle pate)
crusted with ham and cheese, served with potato salad

“Schönaicher Pot” Filet of pork
with cream sauce, mixed vegetables and spätzle (Swabian pasta)

Onion rump steak
with homemade spätzle (Swabian pasta) and mixed salad





Main dishes

Schnitzel “Vienna Style“ made of pork
with French fries and mixed salad

Steak from the back of pork with herb butter,
served with bacon beans and wedged potatoes





Fish dishes

Fresh trout fried in lemon butter,
served with parsley potatoes and green salad





Sweets

Duo of raspbeery and passion fruit sorbet
with prosecco

four baked apple rings
with vanilla ice-cream and whipped cream